AustLit
The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.
Latest Issues
Contents
* Contents derived from the
Prahran,
South Yarra - Glen Iris area,
Melbourne - Inner South,
Melbourne,
Victoria,:Hardie Grant Books
, 2011 version. Please note that other versions/publications may contain different contents. See the Publication Details.
- The Taste of Sad : Funeral Feasts, Loss and Mourning, single work prose (p. 6-13)
- What We Talk About When We Talk About Food, single work prose (p. 14-24)
- Faith and Food, single work prose (p. 25-32)
- Voices from an Australian Kitchen, single work prose (p. 33-43)
- Not Just Spuds, single work prose (p. 44-49)
- Future Food, single work prose (p. 50-59)
- Migrants and Mavericks : Defining Australian Cuisine, single work prose (p. 60-69)
- In Search of Simplicity, single work prose (p. 70-79)
- Do Not Disturb, single work prose (p. 80-93)
- Eat, Pray, Fight, single work prose (p. 94-103)
- A Repertoire of Acceptable Dishes, single work prose (p. 104-112)
- Halliday's Last O'Shea, single work prose (p. 113-119)
- Waste Not, Want Not, single work prose (p. 120-129)
- Walking the Walk, single work prose (p. 130-140)
- The Paradox of Civilisation, single work prose (p. 141-151)
- Chicken Tikka masala and Durian Swiss Rolls, single work prose (p. 152-160)
- Food and Trends and Time and Place, single work prose (p. 161-170)
- Rabbit and Onions, single work prose (p. 171-180)
- ABC, single work prose (p. 181-189)
Publication Details of Only Known VersionEarliest 2 Known Versions of
Last amended 28 Jan 2014 09:26:52
Common subjects:
Export this record