AustLit
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This collection of resources highlights the influence of Asian food on the cuisine of Australia. A number of the texts, including Noodle Pie, Thai-Riffic and The Punjabi Pappadum recount the perceived difficulties and sometimes the real embarrassments suffered by Asian-Australian youth because of different attitudes to the food they eat. Other resources refer to Asian food in Asia including a number of media clips of chefs who travel to the land of their cultural heritage and introduce viewers, not only to the food, but also the landscapes and the peoples.
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'Albert (Lengy) Lengviriyakul, is fed up with being Thai. His parents own a Thai restaurant with the cheesy name of Thai-riffic! and Lengy is sick of being his father's curry guinea pig, longing to just eat pizza! At school he is a bit of a troublemaker, going to any lengths to hide his background. But when his best friend decides to become Thai for a day for a school project, Lengy stubbornly comes to the realisation that there may just be some pretty cool things about his culture.' (From the publisher's website. (...more)See full AustLit entry
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"It’s Andy’s first trip on an airplane when he and his dad travel to Vietnam to meet all his relatives. Talk about culture shock! Everyone calls him by his Vietnamese name instead of Andy and he is stunned to discover the family restaurant is nothing like what he expected. Somehow though, Andy helps his Vietnamese family and his dad come to see things in a new way." (Source: Amazon) (...more)See full AustLit entry
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Luke Nguyen Greater Mekong Series
This Youtube clip provides a brief introduction to Luke Nguyen's SBS television cooking series on the Greater Mekong where he follows the mighty Mekong River through a number of different Asian countries and explores the local cuisines, various customs, the peoples, their religions as well as the landscape.
//www.youtube.com/embed/5h5snIgvUFM?list=PL796EE5D27F41DF0C" -
'The small Australian country town of Longwood had two things going for it - oranges and the Punjabi Pappadum, the popular Indian restaurant, owned by Veejay Singh's parents. When the flashy new Burger Barn opens things start to go downhill for Veejay and his family. Veejay's choirboy mates rally behind him to put the Pappadum back on the map. Intertwined with a robbery, a rock eisteddfod and sinister happenings this unusual and humorous story will hold the interest of young readers. The appealing cover and short chapters will encourage readers to choose the book as a quick read. (...more)See full AustLit entry
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This short story from the collection Fortune Cookies concerns friends Amelia and Su Lin who talk about guys and what they find cute - eyes, hair and so on. They confess to each other who they fancy. (...more)See full AustLit entry
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‘A folk tale from Japan about a humble sea cook whose lifetime of virtue is rewarded by the Sea King himself.’ (Source: Bookseller’s website) (...more)See full AustLit entry
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My Sri Lanka with Peter Kuruvita
Watch this Youtube clip for a sneak preview of Peter Kuruvita's SBS series My Sri Lanka which highlights the importance of cooking and sharing food for the peoples of Sri Lanka.
//www.youtube.com/embed/A-heAkdalHg -
"Have you ever ridden a yak? Or drunk butter tea? Join in the adventures of wombat and emu as they make new friends in a strange and exciting land." (Source: Google Books) (...more)See full AustLit entry
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'Have you ever eaten sushi? Or made origami? Or seen Kabuki theatre? This picture book introduces readers to Japanese culture through the adventures of Wombat and Emu as they travel to Japan' (Source: Bookseller's website). (...more)See full AustLit entry
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Luke Nguyen visits an Asian Grocery Store in Cabramatta, NSW
Luke provides a guided tour of an Asian grocery store in Australia to show an incredible range of available ingredients.
//www.youtube.com/embed/qD73ncdhLog
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