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Eating with My Mouth Open extract   essay  
Issue Details: First known date: 2019... 2019 Eating with My Mouth Open
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Publication Details of Only Known VersionEarliest 2 Known Versions of

Works about this Work

Sam Van Zweden Eating with My Mouth Open Jinghua Qian , 2021 single work review
— Appears in: The Saturday Paper , 20-26 February 2021;

— Review of Eating with My Mouth Open Sam van Zweden , 2019 extract essay

'I grew up thinking there were seven fundamental flavours: suān, tián, kǔ, là, xián, xiān, má. The first five translate easily – sour, sweet, bitter, hot, salty – but the other two don’t own a home on the English tongue. It was a shock to realise that something as material as flavour could be coloured and even erased by language.' (Introduction)

Sam Van Zweden Eating with My Mouth Open Jinghua Qian , 2021 single work review
— Appears in: The Saturday Paper , 20-26 February 2021;

— Review of Eating with My Mouth Open Sam van Zweden , 2019 extract essay

'I grew up thinking there were seven fundamental flavours: suān, tián, kǔ, là, xián, xiān, má. The first five translate easily – sour, sweet, bitter, hot, salty – but the other two don’t own a home on the English tongue. It was a shock to realise that something as material as flavour could be coloured and even erased by language.' (Introduction)

Last amended 5 Mar 2021 10:32:23
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