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Annie Smithers Annie Smithers i(22003009 works by)
Gender: Female
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BiographyHistory

'Annie Smithers is one of Australia's most highly regarded chefs and a pioneer of the paddock-to-plate ethos. Her restaurant, du Fermier, features a menu du jour based on classic French farmhouse cooking, using the vegetables harvested that day from her kitchen garden, and local meats and poultry. Annie has published two cookbooks and is a regular contributor to The Saturday Paper and Radio National.'

Most Referenced Works

Last amended 14 Jun 2021 10:04:50
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