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AbstractHistoryArchive Description
'In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful reading fodder from the eighteenth century (when Joseph Banks recorded his experiences of eating indigenous foods) to the present day. Contributors include D.H. Lawrence, Miles Franklin, Marcus Clarke, Patrick White, Frank Moorhouse and Hsu-Ming Teo.' (Publication summary)
Notes
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Dedication: For Jean Smith, who honours tradition as cheerfully as she discards it.
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Epigraph: I have everything I require, except food; but without food everything is rather less than nothing. Bunyip Bluegum, from The Magic Pudding by Norman Lindsay.
Publication Details of Only Known VersionEarliest 2 Known Versions of
Other Formats
- Large print.
Works about this Work
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Food, Worship and Sacrilege
2001
single work
review
— Appears in: The Canberra Times , 27 January 2001; (p. 19)
— Review of In the Land of the Magic Pudding : A Gastronomic Miscellany 2001 anthology poetry short story novel extract prose -
Giving Food a Thought
2001
single work
review
— Appears in: The Advertiser , 6 January 2001; (p. 19)
— Review of In the Land of the Magic Pudding : A Gastronomic Miscellany 2001 anthology poetry short story novel extract prose
-
Giving Food a Thought
2001
single work
review
— Appears in: The Advertiser , 6 January 2001; (p. 19)
— Review of In the Land of the Magic Pudding : A Gastronomic Miscellany 2001 anthology poetry short story novel extract prose -
Food, Worship and Sacrilege
2001
single work
review
— Appears in: The Canberra Times , 27 January 2001; (p. 19)
— Review of In the Land of the Magic Pudding : A Gastronomic Miscellany 2001 anthology poetry short story novel extract prose
Last amended 20 Feb 2020 11:34:40