AustLit
The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.
Latest Issues
Publication Details of Only Known VersionEarliest 2 Known Versions of
Works about this Work
-
Pathways into an ‘Elaborate Ecosystem’ : Ways of Categorising the Food Memoir
2011
single work
criticism
— Appears in: TEXT : Journal of Writing and Writing Programs , October vol. 15 no. 2 2011; 'Contemporary food writing is currently gaining visibility, featuring across media platforms from publishing to television and online forms. Kathryn Hughes writes that food writing has 'evolved its own elaborate ecosystem, bristling with sub-genres, starting points, cross-currents and trip wires' (2010). In an attempt to negotiate the complexity of this ecosystem, this article defines and then suggests a range of ways of describing and grouping one sub-genre of food writing, the food memoir. These groupings include categorising by subject matter and content, as well as in terms of authorial approaches to writing these kinds of memoir.' (Author's abstract)
-
Untitled
2006
single work
review
— Appears in: Bookseller + Publisher Magazine , October vol. 86 no. 4 2006; (p. 31)
— Review of Paris on a Plate : A Gastronomic Diary 2006 selected work diary
-
Untitled
2006
single work
review
— Appears in: Bookseller + Publisher Magazine , October vol. 86 no. 4 2006; (p. 31)
— Review of Paris on a Plate : A Gastronomic Diary 2006 selected work diary -
Pathways into an ‘Elaborate Ecosystem’ : Ways of Categorising the Food Memoir
2011
single work
criticism
— Appears in: TEXT : Journal of Writing and Writing Programs , October vol. 15 no. 2 2011; 'Contemporary food writing is currently gaining visibility, featuring across media platforms from publishing to television and online forms. Kathryn Hughes writes that food writing has 'evolved its own elaborate ecosystem, bristling with sub-genres, starting points, cross-currents and trip wires' (2010). In an attempt to negotiate the complexity of this ecosystem, this article defines and then suggests a range of ways of describing and grouping one sub-genre of food writing, the food memoir. These groupings include categorising by subject matter and content, as well as in terms of authorial approaches to writing these kinds of memoir.' (Author's abstract)
Last amended 2 Nov 2006 14:26:06
Subjects:
-
Paris,
cFrance,cWestern Europe, Europe,
Export this record