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Notes
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Contents indexed selectively.
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Includes recipes.
Contents
* Contents derived from the 2006 version. Please note that other versions/publications may contain different contents. See the Publication Details.
- Border Loveri"right after my long flight,", single work poetry (p. 10)
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Food, Precious Food : Migrating the Palate.,
single work
criticism
(p. 10-17)
Note: Bibliograpy : p. 18.
- 'Run Dun' / 'Ren Dang' : Food-Talk with Pramukai"My palms are re hot", single work poetry (p. 19)
- Armouries of Love, single work autobiography (p. 34-42)
- The Factoryi"I remember him in his study, a photograph", single work poetry (p. 54-55)
- In Our Housei"She sang while she swayed", single work poetry (p. 56)
- Baked Pumpkin, single work autobiography (p. 57-58)
- Apricot Jam (from a work-in-progress), extract autobiography (p. 59-62)
- Going Back, single work short story (p. 128-136)
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Dwell,
single work
prose
(p. 158-160)
Note: Illustrated by Ana Marginson.
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'A Language We All Speak' : Food in Marion Halligan's Writing,
single work
criticism
'Marion Halligan describes her memoir, A Taste of Memory, as a set of stories of her life in food, travel and especially gardens, those 'nourishing spaces'; but it also commemorates her husband, Graham, and their thirty-five year marriage. Food and gardens often appear as related themes in Halligan's fiction, where gardens symbolise suburban domestic space and food may be used to express both desire and social connection. This essay explores how, in A Taste of Memory and the two novels immediately preceding it, The Fog Garden and The Point, food and gardens are linked to themes of bereavement and loss.' - Kunapipi (p. 183).
- No Feeling for Food (from a work-in-progress), extract novel (p. 173-178)
Publication Details of Only Known VersionEarliest 2 Known Versions of
Last amended 14 Apr 2008 17:03:56
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